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Winter Menu 2026


Starters



BUTTERNUT SOUP
Silky, herb-infused and gently sweetened with honey, finished with toasted pumpkin seeds and paired with a warm cocktail roll.
R 69


MINESTRONE SOUP
Wholesome vegetables, savoury beef mince, beans and pasta combined in a robust Italian-style soup, served with a warm cocktail roll.
R 79



Light Meals & Salads



CHICKEN & BEET SALAD
Tender grilled chicken fillet served with baby beets, butter beans, corn, crisp garden greens and feta, finished with a balsamic glaze.
R 99


GOLDEN CRISPY CHICKEN WINGS
Golden fried chicken wings , served with a fresh apple & cranberry slaw and your choice of honey mustard or peri-peri sauce.
R 129



Grills & Combos



CUBED STEAK & CHOPPED SALAD
Juicy pan-seared 300g rump cubes served with a fresh pea and corn chopped salad, pan-roasted potato cubes, and a ranch dressing.
R 219


STEAK CUBES & CHICKEN COMBO
Pan-seared 150g rump steak cubes paired with a succulent quarter chicken, basted in your choice of sauce. Served with crispy crushed baby potatoes and golden onion rings.
R 219



Wraps



CHILI CON CARNE WRAP (GROUND BEEF)
Slow-simmered beef chili mince with kidney beans, peppers, and warming spices, wrapped in a soft tortilla with melted mozzarella, shredded lettuce, and fresh salsa. Served with rustic fries.
R 125



Tried & Tested Winter Warmers - Since 2024 -



STROGANOFF PASTA
Slow braised beef strips in a rich red wine, mushroom and cream sauce.
R 149


BEEF CURRY
Traditional beef curry flavoured with herbs and spices, served with basmati rice, sambals and a homemade roti.
R 159


LAMB CURRY
Slow cooked lamb in a home-made curry sauce, served with basmati rice and a homemade roti and sambals.
R 269


CREAMY BUTTER CHICKEN
Cubed chicken breast cooked in a cream-based curry, served with basmati rice, a homemade roti and sambals.
R 145


OXTAIL
Slow braised oxtail in red wine and aromatic herbs, served with mashed potato and salsa.
R 285

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