top of page
For the sweet tooth

For the Sweet Tooth

BELGIAN WAFFLES

Served with cream or ice cream, maple syrup, and caramel sauce.

R 89

FLAPJACKS

Four light and fluffy flapjacks served with a mixed berry compote, maple syrup and cream or ice cream.

R 89

SCONE OR MUFFIN

A freshly baked scone or muffin served with butter, jam, cheese, and whipped cream.

R 65

FRENCH TOAST

Homemade milk bread dipped in egg, served with caramelised banana, streaky bacon, maple syrup, caramel sauce, and berry compote.

R 99

bottom of page