Breakfast Menu
Breakfast menu
CLASSIC OMELETTE
A three-egg omelette filled with Cheddar Cheese
Normal
R 72
Bacon bits
R 20
Mushroom
R 25
Fried onions
R 12
Mozzarella
R 30
Mixed peppers
R 20
Tomato
R 12
Hickory ham
R 27
Mince
R 35
EGGS BENEDICT
Two poached eggs on a crisp English muffin with hickory ham, caramelised with pan-fried cherry tomatoes.
Normal
R 99
Replace ham with spinach
R 99
Replace ham with salmon
R 149
SALMON SCRAMBLE
Three scrambled eggs served with smoked salmon and hollandaise sauce.
R 119
BREAKFAST BAGEL
A toasted bagel filled with smashed avocado, scrambled eggs, and bacon, topped with spring onions.
R 89
BREAKFAST MUSHROOM
A black mushroom topped with bacon and a poached egg, finished off with chopped coriander, parsley, and a dollop of hollandaise sauce.
R 109
Classics
CLASSIC BREAKFAST
Two fried eggs, two rashers of bacon, grilled tomato, and a potato rosti.
R 79
FARMHOUSE BREAKFAST
Two fried eggs, two rashers of bacon, 100g sirloin steak, your choice of mini beef boerewors or pork sausage, rustic chips, baked beans, fried mushrooms, baby marrow and cocktail tomato medley.
R 149
ANNA’S BREAKFAST
Two fried eggs, two rashers of bacon, pan-fried cherry tomatoes, and your choice of a mini boerewors or pork sausage served with rustic chips.
R 99
BREAKFAST PIZZA
A three-egg omelette base pizza topped with a rich Italian sauce, mozzarella, spring onions, cheese griller, chorizo sausage, and mushrooms.
R 139
AVOCADO TOAST
A slice of sourdough toast smothered with avocado, topped with fried mushrooms, cherry tomatoes, a poached egg, and hollandaise sauce.
R 99
BANTING BREAKFAST
Two poached eggs served on a bed of fried mushrooms, chorizo sausage and julienne peppers, topped with Napolitana sauce and feta cheese.
R 139
BREAKFAST WRAP
A tortilla filled with scrambled eggs, mushrooms, cheese griller, slithered carrot, sweet chilli and mayo. Served with fresh seasonal berries.
R 119
FRUIT, CEREAL & YOGHURT BREAKFAST
A medley of seasonal fresh fruit and muesli served with yoghurt.
R 99