top of page
Sweet Delights
For the Sweet Tooth
BELGIAN WAFFLES
Served with cream or ice cream, maple syrup, and caramel sauce.
R 89
FLAPJACKS
Four light and fluffy flapjacks served with a mixed berry compote, maple syrup and cream or ice cream.
R 89
SCONE OR MUFFIN
A freshly baked scone or muffin served with butter, jam, cheese, and whipped cream.
R 55
FRENCH TOAST
Homemade milk bread dipped in egg, served with caramelised banana, streaky bacon, maple syrup, caramel sauce, and berry compote.
R 99
bottom of page