A medley of lettuce roasted sweet potato, butternut, rocket, red onion, red pepper, carrots, chickpeas, cherry tomatoes, crispy halloumi, bacon, finished with toasted sunflower seeds and crumbled feta.

Slow braised beef strips in a rich red wine, mushroom and cream sauce.

Lamb cube casserole topped with mashed potatoes and served with a side salad.

Slow braised oxtail in red wine and aromatic herbs served with mashed potato and salsa.

A buttery croissant pudding with a rich zesty custard texture served with custard.