Mussels in a creamy lemon and garlic butter sauce, served with a toasted baguette slice.

Four pan-fried Argentinian prawns served with a sweet and sour or peri-peri sauce.

Served with a toasted baguette slice.

Deep fried halloumi served with a sweet chilli sauce.

Grilled brown mushroom, filled with creamy garlic mushroom stuffing. Served with a toasted baguette slice.

Avocado with shrimps smothered in a thousand island sauce.

Smoked salmon roses smothered with cream cheese, avocado, a lemon wedge, and served with pickled ginger.

Served with your selection of a side salad, sweet potato fries, or rustic chips.
(Please ask waiter for availability)

Curried mince, tomato, and lettuce in a fresh tortilla wrap served with sambal.

A toasted bagel, smoked chicken fillet, basil pesto, and salad greens.

Deep fried halloumi, sweet chilli mayo in a tortilla wrap. Add chips or a side salad for R39 extra.

Sirloin Beef strips on a bed of stir-fried vegetables wrapped in a tortilla.
Add Chips or a side salad for R39.00 extra.

Served with homemade Thousand Island and honey & mustard sauce.

A freshly baked burger bun, homemade 200g beef patty, lettuce, tomato, gherkins,
creamy mayo, mustard, and tomato sauce.
Served with rustic chips and crispy battered onion rings.

A freshly baked burger bun, grilled chicken fillet, pineapple, lettuce, tomato, gherkins,
creamy mayo, mustard, and tomato sauce.
Served with rustic chips and crispy battered onion rings.

Freshly baked Tramezzini filled with decadent homemade chicken mayonnaise.
Served with rustic chips.

Toasted Tramezzini with ham, cheese, and tomato.
Served with rustic chips.

Salad greens, cherry tomatoes, cucumber, olives, halloumi, bacon or avocado, drizzled with our home-made Anna’s Kitchen salad dressing.

A classic combination of spicy chicken, cranberries, pumpkin seeds, sliced boiled egg, granny smith apples, dates, butternut, and chickpeas, tossed with mixed greens and drizzled with home-made Anna’s Kitchen salad dressing.

Medley of tomato, cucumber, red onion, sweet red peppers, olives, and feta cheese on a bed of lettuce with sweet basil and olive dressing.

Shredded lettuce with grapefruit, orange, nartjie segments, avocado, apples, chickpeas, berries, and radish, served with our homemade Anna’s Kitchen salad dressing.

Ham, mushrooms, and garlic in a creamy sauce.
YOUR OPTION OF: PENNE OR FETTUCCINE

Chopped chicken fillet and mushrooms simmered in a creamy white sauce.
YOUR OPTION OF: PENNE OR FETTUCCINE

Layered pasta sheets, bolognaise, and white sauce. Topped with cheese. Served with a side salad.

Homemade ravioli stuffed with spinach and ricotta served in a creamy napolitana sauce.

Italian beef mince, red wine, and tomato sauce.

Baked brinjals topped with a traditional Italian marinara sauce, mozzarella, and parmesan cheese.

Rich Italian sauce, topped with olives, mushrooms, pepperoni, origanum, and mozzarella cheese.

Garlic, mixed herbs, and a drizzle of olive oil.

Rich Italian sauce, topped with mozzarella cheese.

Rich Italian sauce, topped with ham, pineapple, and mozzarella cheese.

Rich Italian sauce, topped with ham, mushrooms, and mozzarella cheese.

Sundried tomato, capers, red onion, and peppadew layered over a rich Italian sauce and garnished with rocket.

Rich Italian sauce, topped with salami, bacon, ham, pepperoni, chorizo, and mozzarella cheese.

Rich Italian sauce, topped with spicy chicken tikka pieces, onions, pineapple, peppers and mozzarella cheese.

A home-made pizza base topped with four of our classic favourites. Regina, Hawaiian, Margherita, and Vegetarian.