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Starters
BUTTERNUT SOUP
R 69
MINESTRONE SOUP
R 79
Mains
ROASTED HARVEST SALAD
A medley of lettuce roasted sweet potato, butternut, rocket, red onion, red pepper, carrots, chickpeas, cherry tomatoes, crispy halloumi, bacon, finished with toasted sunflower seeds and crumbled feta.
R 125
STROGANOFF PASTA
Slow braised beef strips in a rich red wine, mushroom and cream sauce.
R 149
SHEPHERD'S PIE
Lamb cube casserole topped with mashed potatoes and served with a side salad.
R 179
OXTAIL
Slow braised oxtail in red wine and aromatic herbs served with mashed potato and salsa.
R 285
Dessert
WHITE CHOCOLATE & BLUEBERRY CROISSANT PUDDING
A buttery croissant pudding with a rich zesty custard texture served with custard.
R 65
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