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Lunch & Dinner
Starters
LEMON & GARLIC BUTTER MUSSELS
Mussels in a creamy lemon and garlic butter sauce, served with a toasted baguette slice.
R 99
PRAWNS
Four pan-fried Argentinian prawns served with a sweet and sour or peri-peri sauce.
R 149
HALLOUMI
Deep fried halloumi served with a sweet chilli sauce.
R 95
STUFFED BROWN MUSHROOM
Grilled brown mushroom, filled with creamy garlic mushroom stuffing. Served with a toasted baguette slice.
R 85
AVOCADO RITZ
Avocado with shrimps smothered in a thousand island sauce.
R 99
SMOKED SALMON ROSETTE
Smoked salmon roses smothered with cream cheese, avocado, a lemon wedge, and served with pickled ginger.
R 139
Light Meals
QUICHE OF THE DAY
Served with your selection of a side salad, sweet potato fries, or rustic chips. (Please ask waiter for availability)
R 145
CHICKEN WRAP
Tender chicken, lettuce, tomatoes, pineapple and carrots wrapped in a tortilla with sweet chilli mayo and sweet & sour sauce. Served with rustic chips or side salad. (Please ask waiter for availability)
R 99
HALLOUMI WRAP
Deep fried halloumi, sweet chilli mayo in a tortilla wrap. Add chips or a side salad for R39 extra.
R 99
BEEF STIR FRY WRAP
Sirloin Beef strips on a bed of stir-fried vegetables wrapped in a tortilla. Add Chips or a side salad for R39.00 extra.
R 149
BOWL OF CHIPS
Served with homemade Thousand Island and honey & mustard sauce.
R 99
SMOKED CHICKEN BAGEL
A toasted bagel, smoked chicken fillet, basil pesto, and salad greens.
R 99
CHICKEN POT PIE
Cubed chicken breast cooked in a creamy white sauce with peas, carrots, onions and celery. Topped with a crusty pastry ‘lid’, served with a side salad.
R 125
Bread Basket
ANNA’S BEEF BURGER
A freshly baked burger bun, homemade 200g beef patty, lettuce, tomato, gherkins, creamy mayo, mustard, and tomato sauce. Served with rustic chips and crispy battered onion rings.
R 145
ANNA’S CHICKEN & PINEAPPLE BURGER
A freshly baked burger bun, grilled chicken fillet, pineapple, lettuce, tomato, gherkins, creamy mayo, mustard, and tomato sauce. Served with rustic chips and crispy battered onion rings.
R 139
CHICKEN MAYO TRAMEZZINI
Freshly baked Tramezzini filled with decadent homemade chicken mayonnaise. Served with rustic chips.
R 135
HAM, CHEESE & TOMATO TRAMEZZINI
Toasted Tramezzini with ham, cheese, and tomato. Served with rustic chips.
R 125
Salads
ANNA’S SALAD
Salad greens, cherry tomatoes, cucumber, olives, halloumi, bacon or avocado, drizzled with our home-made Anna’s Kitchen salad dressing.
R 119
MOROCCAN CHICKEN SALAD
A classic combination of spicy chicken, cranberries, pumpkin seeds, sliced boiled egg, granny smith apples, dates, butternut, and chickpeas, tossed with mixed greens and drizzled with home-made Anna’s Kitchen salad dressing.
R 145
GREEK SALAD
Medley of tomato, cucumber, red onion, sweet red peppers, olives, and feta cheese on a bed of lettuce with sweet basil and olive dressing.
R 99
Pasta
ALFREDO
Ham, mushrooms, and garlic in a creamy sauce. YOUR OPTION OF: PENNE OR FETTUCCINE
R 125
CHICKEN PASTA
Chopped chicken fillet and mushrooms simmered in a creamy white sauce. YOUR OPTION OF: PENNE OR FETTUCCINE
R 145
TRADITIONAL BEEF LASAGNE
Layered pasta sheets, bolognaise, and white sauce. Topped with cheese. Served with a side salad.
R 155
SPINACH AND RICOTTA RAVIOLO
Homemade ravioli stuffed with spinach and ricotta served in a creamy napolitana sauce.
R 109
SPAGHETTI BOLOGNAISE
Italian beef mince, red wine, and tomato sauce.
R 135
EGGPLANT PARMIGGIANO
Baked brinjals topped with a traditional Italian marinara sauce, mozzarella, and parmesan cheese.
R 119
STROGANOFF PASTA
Slow braised beef strips in a rich red wine, mushroom and cream sauce.
R 149
Pizza
Made using our new artisan sourdough base
ANNA’S PIZZA
Rich Italian sauce, topped with olives, mushrooms, pepperoni, origanum, and mozzarella cheese.
R 165
FOCACCIA
Garlic, mixed herbs, and a drizzle of olive oil.
R 65
MARGHERITA
Rich Italian sauce, topped with mozzarella cheese.
R 119
HAWAIIAN
Rich Italian sauce, topped with ham, pineapple, and mozzarella cheese.
R 149
REGINA
Rich Italian sauce, topped with ham, mushrooms, and mozzarella cheese.
R 149
VEGETARIAN
Sundried tomato, capers, red onion, and peppadew layered over a rich Italian sauce and garnished with rocket.
R 125
MEATY FEAST
Rich Italian sauce, topped with salami, bacon, ham, pepperoni, chorizo, and mozzarella cheese.
R 199
CHICKEN TIKKA
Rich Italian sauce, topped with spicy chicken tikka pieces, onions, pineapple, peppers and mozzarella cheese.
R 185
FOUR SEASONS (QUATTRO STAGIONI)
A home-made pizza base topped with four of our classic favourites. Regina, Hawaiian, Margherita, and Vegetarian.
R 155
Famous Josper Grills
RARE Cold red centre 52℃ MEDIUM RARE Warm red centre 57℃ MEDIUM Warm pink centre 63℃ MEDIUM WELL Slightly pink centre 66℃ WELL DONE Little or no pink 71℃ A selection of Top-quality meats, including one side of your choice
300G BEEF FILLET
R 295
200G BEEF FILLET
R 239
300G RUMP
R 199
300G PORK RIBS
R 199
HALF BABY CHICKEN
OPTIONS: Peri-Peri, lemon & herb, BBQ or plain.
R 149
MIXED GRILL
Flame grilled 150g fillet, boerewors, lamb chop, and a chicken kebab. Served with rustic chips.
R 285
RIB AND CHICKEN COMBO
Half a baby chicken and pork ribs served with crispy onion rings and rustic chips. OPTIONS: Peri-peri, lemon & herb, BBQ, or plain.
R 269
Sauces
Mushroom, Pepper, Cheese, Garlic, Monkey Gland, Lemon & Herb or Peri-Peri, Café de Paris sauce
R 39
Side Dishes
SWEET POTATO FRIES
R 39
RUSTIC CHIPS
R 39
SAVOURY RICE
R 39
SPINACH & BUTTERNUT
R 39
MASHED POTATO
R 39
BAKED POTATO
R 39
SIDE SALAD
R 39
VEGETABLE OF THE DAY
R 45
Specialities
Pan-fried vegetables available on request.
LAMB SHANK
Braised in a garlic, red wine and rosemary broth, served on a bed of mashed potatoes.
R 269
LAMB CURRY
Slow-cooked Lamb in a home-made curry sauce, served with basmati rice and home-made roti and sambals.
R 269
OXTAIL
Slow braised oxtail in red wine and aromatic herbs served with mashed potato and salsa.
R 285
EISBEIN
A generous serving of tender, flavourful Eisbein, paired with creamy potato mash and tangy sauerkraut
R 245
CREAMY BUTTER CHICKEN
Cubed chicken breast cooked in a cream-based curry, served with basmati rice, homemade roti, and sambals.
R 145
CHICKEN CORDON BLEU
Chicken fillet stuffed with hickory ham, mozzarella, and your choice of mushroom or cheese sauce. Served with a side of rustic chips.
R 199
CHICKEN SCHNITZEL
Served with a side of rustic chips. OPTIONS: Mushroom or cheese sauce.
R 159
PORK BELLY
Slow-roasted pork belly on a bed of baked sweet potatoes, sautéed seasonal veg, and served with a Rooibos Jus on the side.
R 225
BEEF CURRY
Traditional beef curry flavoured with herbs and spices, served with basmati rice, sambals and a home-made roti.
R 159
SNACK PLATTER FOR TWO
A bit of everything delicious … Sticky barbeque pork riblets, 4 beef samosas, 4 crumbed chicken strips, 4 juicy meatballs, 4 mini lemon & herb chicken kebabs, 4 jalapeno cheese rissóis, 2 mini beef boerewors, crispy rustic chips, onion rings, monkey gland sauce, peri-peri sauce and served with freshly toasted ciabatta slices.
R 550
Seafood
PRAWNS
Six grilled Argentinian prawns served with savoury rice. OPTIONS: sweet and sour sauce / Peri-peri Sauce.
R 255
KINGKLIP
Grilled kingklip served with savoury rice, green beans, and a lemon butter sauce.
R 265
HAKE AND CHIPS
Hake fillet grilled or fried served with a choice of either chips or salad and a side of tartare sauce.
R 179
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